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Ok like I said in my opening post my first big project will be a turkey (10-12 lbs). From what I have read this should take anywhere from 5-8 hours. My question is should I be fine with just filling up the box with charcoal to begin with then just keep the smoke and heat going with some oak wood...
I am a newborn to the world of smoking meat. As an early christmas gift I received a char-griller with the offset box. My father-in-law allowed me to smoke on his man sized smoker that looks like the caboose of a train one mothers day but I'm relatively green to all of this. Trust me I have read...