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Christmas Eve Brisket
That does look great........just let me know if you need help finishing it up. Hey I have a quick question for anyone who may have tried this. Saturday I smoked a pork loin and after brining it I injected it with garlic and melted butter has anyone tried injecting a brisket before? -
Question to anybody with a char-griller super pro with the offset box?
Ok like I said in my opening post my first big project will be a turkey (10-12 lbs). From what I have read this should take anywhere from 5-8 hours. My question is should I be fine with just filling up the box with charcoal to begin with then just keep the smoke and heat going with some oak wood... -
Hello all
I am a newborn to the world of smoking meat. As an early christmas gift I received a char-griller with the offset box. My father-in-law allowed me to smoke on his man sized smoker that looks like the caboose of a train one mothers day but I'm relatively green to all of this. Trust me I have read... -
Newb thread
I found this forum on accident while searching for recipes but I joined yesterday. My name is ben and I recently got a char-griller super pro with the offset side box. Anyways I will be on quite alot to find out new recipes and techniques. This seems to be a very informitave site.
