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  1. billy

    21 Hour Smoke

    hi, i just got through smoking an over 11 lb. pork butt...i started it yesterday about 10 am and smoked till about 11 lastnight,  it had barely reached 170 degrees ...i was cooking at 250 most of the time...so i took it out wrapped it and put it in the fredge till this morning...again i started...
    • billy
    • Thread
    • Replies: 3
    • Forum: Pork
  2. billy

    Fridge On Auto

    Hi, i have and old fridge that i coverted to a smoker alot like the rest of you....well my elec. cajun smoker went out so i thought,  and i robbed all the goodies off of it and added it to my fridge  smoker...the only problem with the cajun smoker was 1 wire going to the heating element...
  3. billy

    SAUSAGE CASEING BLOWOUT

    hi, i just bought Lem jerky cannon, i also bought 3/4 " caseing , i stuffed it with no problem...ok i had a little at first but i got the hang of it...i had a piece about 8" long so i figured what the heck i'll cook it...it no more got hot then it exploded, any clue as to why?  after that i...
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