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  1. jimmy

    favorite wireless thermometer

    I love my Oregon Scientific. As stated earlier, they are only $9.99 at lowes. My pit is in my backyard, works great in the house. I decided to go out front, worked all the way to the street!
  2. jimmy

    Smoking My first Meatloaf ?

    Thanks for all the great ideas! This site is awesome!! My wife frowned when I mentioned smoked meatloaf, hopefully I can get her to try it.
  3. jimmy

    Smoking My first Meatloaf ?

    Thanks Ron 50!
  4. jimmy

    Smoking My first Meatloaf ?

    This is probably a dumb question, but, I'm going to ask it anyway. Do you smoke the meatloaf in the dish or, directly on the grill?
    • jimmy
    • Thread
    • Replies: 19
    • Forum: Beef
  5. jimmy

    Masterbuilt smokers

    Thanks for the response Illini & kurtsara. Although, I don't believe it is the wood being over filled. I can actually see inside the box with the door closed, not a huge opening, maybe 1/4 of an inch on the upper right hand side. It still seems to hold the heat very well though, even with the...
  6. jimmy

    Masterbuilt smokers

    Hello. I just bought a MES today. I noticed the rubber gasket between the door and box is not a tight seal. I see smoke comming out around the door. Is this to be expected? Thanks in advance!
  7. jimmy

    What's your occupation?

    I own a pest control company, going on 17 years now. I specialize in the "tubes in the wall" pest control system ( www.tubesinwall.com ). Before I got into the pest control business, I bartended.
  8. jimmy

    Hello To All

    Hello, I'm Jimmy from San Angelo, TX. Very happy to have found this website. I have been grilling and smoking for years, but, still have much to learn! I have a Perfect Flame 720-0335 (dual lid ) gas grill which was a 1st year wedding anniversery present from my wife this last October. I also...
  9. jimmy

    Raw Lump Charcoal in Firebox

    Thanks Fatback!
  10. jimmy

    Raw Lump Charcoal in Firebox

    Hi. This is probably a dumb question but, is it ok to add raw lump charcoal in the firebox, or, should I use a chimney first. Getting ready to put a brisket on the grill for an all nighter.....Thanks!
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