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  1. terrance o

    whole hog head help!!!!!

    What would you all do if you had a freash whole hog head. Would you remove the brains,eyes and tongue or what? i want to smoke it like a butt while i dont really have much to do. How would you season it? I have seen whole hogs cooked on t.v. but no one mention the the things i am asking about...
  2. terrance o

    sycamore wood?

    Seems like i have seen somewhere that sycamore wood should be avoided. is that the case or not? WWW.volko.com/firewood.htm say its a good wood overall for a fire place. It seems to me that if it is good for a fire place then it should be good to use un a heat source after it has burned to...
  3. terrance o

    smoked salmon with a sweet sauce or glaze

    do anyone here have a recipe like that, that they are willing to share? A friend of mind wants me to do some for them but i dont have a clue. The only thing i have ever done was a butter and dill baste
  4. terrance o

    deer hind qtr.

    what is the best way to smoke a hind quarter? do you brine if so in what? do you wrap with fat and or foil? Pleas help because i have only one day to get it prepared.
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