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Planting Peppers
Got some various pepper seeds that I am going to plant this year but need some advice on starting them indoors. For those of you who have done this before any advice would be appreciated. This is my first go at it and would like to grow a few peppers this year. -
Brisket?
After smoking butts, chickens, turkeys, fatty, and ribs, I think its about time to smoke a brisket. I've read a couple post about cooking them but had a question for you smokers out there. I hear about different cuts of brisket, flat and point. Are these the only cuts for brisket. Also, is... -
Spare Rib Q-view
Smoked some spare ribs and a fatty this weekend. For the ribs I used Jeff's rub and the 3-2-1 method. Much, much better than the first rack i smoked. Fatty was JD hot with chipotle cheedar. Man was that good. Neighbors brought over some homemade potato salad and some baked beans (I'll have to... -
Brinkmann Smoke 'N Grill
A friend of mine gave me a smoke 'n grill he no longer uses (looks like it has been used no more than 10 times). I was thinking of converting it to propane. Can anyone provide any tips or know of any posts on here that would be helpful? I searched around a little but didn't really find...- ikebbq
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- Replies: 5
- Forum: Charcoal Smokers
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Pulled Pork Q-View
Smoked 3 Boston Butts and a fatty just before New Years. Used Jeff's rub on the butts (no mustard coating) and regular JD sausage with cheddar cheese. Fatty got a bit overdone but was still very good. Gave a lot of it away to family, friends, and neighbors. Neighbors told me it was some of the... -
Chicken Q-view
Smoked 2 chickens, Dutch's "wicked" beans, and some abt's with a mix of hickory and pecan. Eveything turned out great, especially those beans. Cooked these back on 12/21 but had my computer hard drive fail on me and had to send away the computer for a while. So, better late then never. Hope... -
Turkey Q-View
Took a few pics of my first turkey smoke. Turned out really good and everyone enjoyed. It was already in a salt solution so i just injected it with some seasoning and tossed in some onion and celery. 8 hours and few beers later we all dug in. -
Smoking 1st Turkey tomorrow
Got a turkey brining question. I have a 15 pound turkey that says it is minimally processed and that it contains up to 8% of a solution. Does this mean that it is not neccessary to brine it? I plan on keeping the camera near by for some Q-view -
Wood Chunks vs. Chips
Having some trouble finding wood chunks for my smoker. Most stores I have been to only sell wood chips which seem to burn up a whole lot faster and not give off as much smoke. Any tips on how to get the most smoke out of the chips? I've soaked them, put them in foil, but they just seem to...- ikebbq
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- Replies: 14
- Forum: Woods for Smoking
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Hello All
New forum member here. Been smokin a little here and there and found this site. I'm from South Carolina and have been smokin for about a year off and on, so i'm still in that "just learning" phase i guess. Got a Charbroil Silver Smoker which i've made some mods to from what i've read on...
