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  1. djohn312

    Dumb question on bacon

    Another Newbie question, all right I took a peice of pork loin got it for 1.89 a pound, rubbed it with tender quick and brown sugar and put it in a vac bag, now for the question does it cut down on the time in the fridge since it is vaccumed or is it going to be the same amount of time.
  2. djohn312

    use of apple juice?

    Ok I am having a brain fart what does the apple juice do? I seen it posted for several things is it just to add moisture or as flavoring?
  3. djohn312

    Looking for a good rib rub

    Does anybody have any thoughts on a good rub?
  4. djohn312

    Weston 12" Meat Slicer $99

    Just thought I pass it on I found the Weston Meat slicer on there site for $99.00 Dollars. Cound not pass it up so I had to pass this on to you all. I have an ECB, Side box Charcol and did have a weber but got rid of it. Still JUst a novius and from Pa. Been cutting my own vension for about...
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