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Another Newbie question, all right I took a peice of pork loin got it for 1.89 a pound, rubbed it with tender quick and brown sugar and put it in a vac bag, now for the question does it cut down on the time in the fridge since it is vaccumed or is it going to be the same amount of time.
Just thought I pass it on I found the Weston Meat slicer on there site for $99.00 Dollars. Cound not pass it up so I had to pass this on to you all. I have an ECB, Side box Charcol and did have a weber but got rid of it. Still JUst a novius and from Pa. Been cutting my own vension for about...