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  1. chef skip steele

    What's your occupation?

    Executive Chef for 27 years from nyc to the las vegas strip now in st louis at pappy's smokehouse
  2. chef skip steele

    new from memphis

    cooked mairon a few time will try and make it this year ask if you need help
  3. chef skip steele

    Harrison Arkansas on board

    also from arkansas, homes in mammoth spring, and jonesboro, any great bbq restaurants near you?
  4. chef skip steele

    Need ideas for an internship

    I will talk to you , i am five hours away in vegas, google rub bbq
  5. chef skip steele

    Any connecticut smokers in here?

    call wilson bbq down in fairfield, ct and ask ed where to get some,
  6. chef skip steele

    New from Missouri

    cape, home to ole hickory pits off spring street on the river bank try strawberries bbq in holcomb mo. up from kennet,mo. eat the pork steak ( sliced pork butt) is great.
  7. chef skip steele

    Rubbery turkey breast?

    pull the turkey breast at 140 , you will thank me later.
  8. chef skip steele

    Stupid Question from a Newb

    the first thing to learn in smokin is now to use the smoker you have , just start cookin on the weekend you will learn how much fuel you need to maintain the grill at a required temp. second the reason your brisket was tough was you did not cook it long enough, at 200 degrees it take 10 to 12...
  9. chef skip steele

    need2fish

    sheet trays work go pick them up at any rest. supply store for 8 bucks
  10. chef skip steele

    Smoking Carp ???

    havin grown up in the missippi delta , father had a smoke house that had been on the farm since after the flood of 1929. german carp, is one of the best smoked fish out there is has a high oil content makein it excellent for takin smoke scales down cutting out the ribs and the dark brown veins...
  11. chef skip steele

    Cracklins

    tell me how you made them
  12. chef skip steele

    Introduction From AR

    dyess, ar. is the theater were jonny cash played still in town ? I was born in NE, with a house in jonesboro, and one in mammoth spring on the spring river, welcome to the fourm.
  13. chef skip steele

    2008 memphis in may

    cooked memphis twelve years in a row as chef cook ask all the questions you need to. I will try and answer them
  14. chef skip steele

    need help with 1st prime rib smoke..

    this is what I DO SEAR IT then in the smoker @ 175 for four hours untill it hits 127 in the center pull it let it rest 1/2 hour medium on the ends med -rare in the center you get the least shrink doing it like this
  15. chef skip steele

    old smoker

    thanks for all the warm welcomes , I have been putting the site to good use for an upcoming bacon project thanks 2 everyone come see me in vegas
  16. chef skip steele

    what breed

    which breed makes the best bacon, is it some with a lot of marbling between the tissue like the berkshire or some lean like the white crosses . praise be to the wise ones and thanks to all
  17. chef skip steele

    what breed

    goin to smoking some bacon , what breed of hog makes the best bacon? using berkshire's for hams , duroc for ribs and butts.
  18. chef skip steele

    What's your occupation?

    cook on the strip in vegas worked overseas in a few places traveled a lot catering, nascar,X games, red bull., rib circuit. moved to vegas to get a kid through collage, then it back on the road again.
  19. chef skip steele

    old smoker

    wow and thanks, I cook in vegas for a buck , got a few big green throphies from memphis, I have an Ole hickory SSE pit in the back yard, love to smell than smoke. about 50 with a million miles on my motor, pulling a pit the whole time
  20. chef skip steele

    old smoker

    thanks it will take me a little while be kind
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