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Thanks for your responses. The bird is in the smoker so I'll let you know how it comes.
I've looked at a lot of brines and noticed the one I used had a considerable amount less salt than the others, only 2/3 cup. The turkey was just over 11 pounds and I brined it for about 24 hours. Too...
I would really like to hear from all of you especially with advice on using a Smokin' Tex electric smoker. Now, I'm not sure using an electric smoker qualifies me as a smoker but I do love the taste of smoked meats.
One difference I've noted between electric and a traditional smoker is not...