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Heres a pic of my new smoker. 20" oldtimer smoker 1/4 inch steel all welded baffled got it for just over $500 at acadamy. Loading it was the challenge.
Alright I have a big cleaned whole wild malard. Any sugestions? I want to smoke it I assume you would smoke just like a chicken but surely someone has some advice. Thanks in advance.
I found this forum a few days ago liked it enough to stick around. I have smoked for a couple of years but I would consider myself a newb for sure. I mostly use a gas smoker but also use all wood in my other smoker. I do a large amount of hunting and love to smoke wild game. I recently...