Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 013.JPG

    013.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  2. Idahobeekeeper

    Idahobeekeeper

    A variety of stuff
  3. Meat_smoking_001.JPG

    Meat_smoking_001.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  4. Meat_smoking_003.JPG

    Meat_smoking_003.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  5. Meat_smoking_007.JPG

    Meat_smoking_007.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  6. Meat_smoking_008.JPG

    Meat_smoking_008.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  7. Meat_smoking_010.JPG

    Meat_smoking_010.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  8. Meat_smoking_013.JPG

    Meat_smoking_013.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  9. 014.JPG

    014.JPG

    • idahobeekeeper
    • Media item
    • Comments: 0
    • Album: Idahobeekeeper
  10. idahobeekeeper

    Weston Supply

    Definately something on my end, was able to get to it on a different pc going through a VPN. Thanks all!
  11. idahobeekeeper

    Weston Supply

    Strange... I still can't get to it, but thanks for helping me narrow the problem to my end of things. IBK
  12. idahobeekeeper

    Weston Supply

    Hey all, Anyone know anything about Weston's website? Been off line for the past couple of weeks - at least this URL www.westonsupply.com Thanks, IBK
  13. idahobeekeeper

    "OTBS"

    Congratulations inductees, thanks to everyone for their contributions to the ever expanding art and science of preparing quality food. And by the way, Merry Christmas to all of you! Ken
  14. idahobeekeeper

    hello from n. dakota

    Pit, Welcome to SMF. Should be gittin' time for ice fishin' in your part of the country? I've smoked those perch in years past they turn out mighty fine. Check around, you'll find any and all type of information you might need, either in the multitude of posts (use the search funtion...
  15. idahobeekeeper

    Starter from Idaho

    Kimo, Welcome to SMF. I'm here in the Boise area, and I can assure you that you can continue to smoke all year around. Yesterday I brought 2 salmon fillets to completion, had no trouble maintaining temps. Tell us a little about your equipment, that'll help us answer your questions more...
  16. idahobeekeeper

    Christmas Salmon QVIEW

    Mrs Beekeeper is a school teacher, teaches music for K-5. Tomorrow is the staff Christmas party and you know who was drafted to cure and smoke salmon and a turkey breast. Here's the qview of the salmon fillets...
  17. idahobeekeeper

    Enterprise Sausage Stuffer

    Swamprb, ya done good. I don't think you can go wrong with one of these, they require only a minor amount of care as long as you keep 'em clean and protected from rust. And if you're into making your own lard, (My Mom did just that when I was a kid) it's a multifunction appliance. Not sure...
  18. idahobeekeeper

    Hello from Tennessee

    John, you'll likethe GOSM, I've got about 4 years on mine and it's now an old friend. Welcome to SMF! Ken
  19. idahobeekeeper

    Nebraska Noob

    Turf, welcome, something for everyone here! Ken
  20. idahobeekeeper

    need some help..

    I twist for links in the 6 - 10 inch, small diameter (Hog, sheep casings) size, Longer and larger diameter types get tied with cotton butcher's twine. Ken
Top Bottom
Back
Clicky