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Got it real cheap at Target - $19. so I wasnt expecting much, but it had great range even inside my house. I had it next to my bed upstairs while the turkey was on overnight.
I think the complexity that comes fom a lot of the Belgians goes well with any properly-smoked meats. There's a Trappist Quadrupel (sp?) I've had that would be excellent with ANY smoked meat. I see its complexity bringing out the nuttiness and sweetness of the smoke. I've tasted all sorts of...
I still can't ge it right EVERY time. I am still in the playin around stage. Though I learned from my granddad and my dad, we always had smoked turkeys for Thanksgiving, and I use the same recipe. Have tried injecting, but I didnt like the texture it gave the meat.
Our old-Mississippi...