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  1. pancho villa

    best way to cure my new GOSM ?

    Happy Thanksgiving to all. What is the best way to cure my new GOSM? Is there a way to determine how much wood to use on certain meats (salmon,ribs,turkey etc.) Thanks for all feedback. This forum is a lifesaver.
  2. pancho villa

    Greetings to everyone.

    I just purchased a propane "GOSM" . I have never smoked and would appreciate some advice on smoking some basic meats. I do not want to smoke a turkey just yet but I think I can handle some pre-turkey ribs or salmon. I purchased a few bags of the Jack Daniels smoking chips so thats what I will...
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