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  1. smokinathensdawg

    Feeding the addiction...

    So, today is my third go with my smoker... I'm doing brisket, salmon and whole onions. I couldn't get a whole brisket, so I have three <2 pound flats. I seared one of them to see what all the fuss is about and to do a taste comparison. My gas grill is a hunk o' junk, and I couldn't really get...
  2. smokinathensdawg

    First Turkey results...

    Well, I can't complain about my first turkey smoking experience... brined two ~11# birds with brown sugar, kosher salt, garlic and black peppercorns overnight... cranked up the Smoke Vault at noon with apple wood chips soaked in apple juice... birds wen tin at 12:30 and came out at 5:15. Misted...
  3. smokinathensdawg

    "Hi!" from Athens, GA

    Hi everyone, I've just started smoking with my CampChef 18" Smoke Vault propane smoker. I've had one smoking session so far (with pretty decent success), and I'm about to tackle Turkey day! I've got the bird in the brine and I'm ready to go with the smoker tomorrow. I'll be using Apple wood...
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