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  1. sisco

    Brisket and some Veggies..

    I'm going to do my first brisket tomorrow, bought a small (3lb) flat, will do it on my electric Brinkman. How long will it take to cook? I don't want it done too early, don't want to be waiting all night to eat either!
  2. sisco

    What DIDN'T work?

    I'm sure we've all tried something that didn't work out well, share your experience and save the rest of us some wasted time (Experience with smoking meat, not first marriages etc. ) The wife was cleaning out the file cabinets and shredding old bills etc. I thought maybe,just maybe those...
  3. sisco

    Your TOP smokin music

    Normally I'd describe myself as a 60's -70's rock & roll kinda guy but lately I've been listening to a lot of bluegrass.
  4. sisco

    Step by Step How to:Char-Griller Pro Mod

    Thanks for the link!
  5. sisco

    Just a reminder....

    I always follow the "Beers & Wheels" rule of thumb: Two wheels, two beers. Four wheels, four beers. If I'm drivin' a semi, better get outa my way! Just kiddin', I make it a practice to refrain from drinking & driving.
  6. sisco

    smoked bacon wrapped "breasticles" with Q-VIEW!!

    I decided I'm going to give those a try tomorrow for the Superbowl. Went the the liquor store to get some Capt. Morgan and discovered they had it in the airline size bottles which should be just enough for my needs; not much of a rum drinker, a half gallon would last me twenty years!
  7. sisco

    smoked bacon wrapped "breasticles" with Q-VIEW!!

    I've seen Capitan Morgan spiced rum, I'll have to check the liquor store to see if they have any rub though.
  8. sisco

    It was so nice out today...

    Suzuki Volusia Don't let a little snow stop ya!
  9. sisco

    It was so nice out today...

    ...that I drug the CharGriller out to the alley and power washed it. It was startin' to stink. I did that only after I got the motorcycle out and spent an hour or so riding. Damn that felt good!
  10. sisco

    Which one of you guys

    Just glad no one was hurt.
  11. sisco

    Which one of you guys

    Went to Las Vegas and wanted smoked hotel?
  12. sisco

    Meatloaf with a twist

    It wasn't greasy, just didn't care for the texture and flavor.
  13. sisco

    Meatloaf with a twist

    Next time I'll stick to plain ground beef. It wasn't bad but it wasn't as good as the first one. It got done a lot quicker than expected too; I planned on 2.5 - 3 hours, it was at 170 degrees after an hour and a half. (Did it in my CharGriller)
  14. sisco

    How's the Weather

    Got an email yesterday from family in Mississippi, they were building a snowman.
  15. sisco

    Meatloaf with a twist

    I'm gonna go for it. If it turns out bad, there's always plan "B": Pizza delivery. Last time a made a loaf I put it on a disposable vegetable griller, couldn't find any today so I'll either put it right on the grate or some foil.
  16. sisco

    Meatloaf with a twist

    I'm thinking about smoking a meatloaf today but mixing in a pound of sausage & pound of ground beef. Think the sausage would make it too greasy??
  17. sisco

    Pulled pork enchilada's

    Just happen to have some pulled pork in the fridge I was wonderin' what to do with!
  18. sisco

    KC MO, BB's Lawnside BBQ

    Anyone here try it? A co-worker was telling me about it, thought I'd check it out next time I'm in KC http://www.bbslawnsidebbq.com/
  19. sisco

    Meatloaf & baked beans

    http://www.smoking-meat.com/meat-loaf-recipe.html
  20. sisco

    Meatloaf & baked beans

    I made my first batch of Wicked Beans yesterday to go with some pulled pork, UMMMMM! Don't get none of that on your eyebrow, your tongue will knock you silly tryin' to lick it off!! I had a Crockpot full of pinto beans going then read the Wicked recipe and decided to try them instead, glad I...
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