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  1. swestsmkr

    Pilin' On Now

    Ha Ha....Since my family has learned I am smoking a whole turkey they want to bring over a 6# breast to smoke at the same time. My questions is this.......the turkey is only 9#s......if I start them at the same time what are the chances they will finish "close" to the same time (cookin at 300)...
  2. swestsmkr

    Proper Smoking Temp ?

    Hi All Gettin a little confused....but I think it has to do with eatin skin or not eatin skin. I have read smoker temps of 225 to 250 and 300 to 350. Which is correct.....or should I more correctly say.....what temp is best for smoking a turkey that has been apple brined. This is in a offset...
  3. swestsmkr

    Nuther "New" Guy

    Hi All Got an offset smoker (BBQ Chef) from the wife in August for B-day. Done a coupel of briskets but that's about all so far. AZ but Cool enuf now to get into some serious smokin and see what it is all about. Turkey next...wahoooooo!! Also thinkin on smokin some trout caught a couple of...
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