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  1. jack2u2

    Sausage Saturday

    I decided to clean out the deep freeze and make some sausage. Got everything ready, and then I discovered that I didn't have any casings. Oh well, bulk works for me. Ended up with 8 lbs. of breakfast sausage, 7 lbs. of italian, and about 12 lbs. of boudin. Made a few boudin balls just to sample...
  2. jack2u2

    My tray

    This was my turn in brisket last week. I was a little unhappy with it, but I learn a little more each time. Not bad, really, but, next time I hope it's better!
  3. jack2u2

    Some spare ribs

    Cooked up some spares at a contest and I was really pleased with the results. Best I've done in a while. Had to fight off the lookers to get my tray finished. Thought I'd share!
  4. jack2u2

    Pork burgers and a brisket

    Grilled the burgers on Sunday. One was a glazed burger. Pork was mixed with bread crumbs, eggs, S,P&G, etc. The glaze was a currant jelly with other spices. The other was more exotic, with fish sauce, ginger, peaut butter and a few other things. They both turned out great. Everyone ate more than...
  5. jack2u2

    Ron's cure

    OK, I saw uncle_lar's post about Ron's cure. Did a search, but came up blank. Anyone wanna share?
  6. jack2u2

    My birthday dinner

    Been working on my chicken. Also tried a new recipe I saw on Diners, Dives and Drive-ins. Fried cabbage, onions, bacon, all mixed in with egg noddles. Really good! I will be doing it again. Chicken turned out good, too!
  7. jack2u2

    My meat experiment

    I have seen several different stuffed pork loins, so I wanted to try my version. I wanted to do something different, so I rummaged through the freezer. I came up with some boneless chicken breasts, a smaller pork loin, and I got a couple of thinner sirloin steaks. I pounded them all flat, and...
  8. jack2u2

    Ribs for my wife

    Spare ribs are my wifes favorite, so just a simple meal of tater salad, ribs and baked beans for Valentines. The rest was flowers and a gift. Oh, I did clean the kitchen, which scored me some points! _________________
  9. jack2u2

    butcher bbq injection

    Anyone have any experience with this? I plan to inject my brisket tonight with this, mixed with chicken broth, garlic powder and my rub, run through a coffee grinder. Any hints or suggestions would be appreciated.
  10. jack2u2

    Made some BB bacon

    Used a couple of pork butts, which I butterflied. I rubbed them down with TQ and brown sugar. Cured them for 11 days, and then rinsed overnight, changing the water twice. Smoked with hickory. Turned out really well! Also, made some PP, but only got the one pic! I was more concerned with the...
  11. jack2u2

    dusted off the grill

    I'm not much on grilling, but I needed to clear out some of the "sale" stuff that's cluttering the freezer. Did some country style ribs, chops and a few boneless chiucken breasts. Used Gators BBQ sauce on the country ribs - really good stuff. Made some beans (recipe I saw on food network) and...
  12. jack2u2

    City BBQ

    The city had a BBQ for contractors, council people, etc. My buddy Rob and I cooked. About 40 people to feed. We did 2 briskets and 2 fattys (shoulda done more) on my UDS, 2 - 7.5 lb. butts on the WMS. Some Carolina style slaw, tater salad, beans rounded out the meal. Lots of compliments, so we...
  13. jack2u2

    1st comp chicken

    And I was really pleased with it. Cooked halves and they turned out well. Took 2nd place, and I was happy with the taste and moisture. Next time, I'll use some toothpicks to hold the skin down, but other than that, I'll stick to what I got!
  14. jack2u2

    Gone a couple of days..

    and competed in my first cookoff. Comp consisted of brisket, ribs and chicken. Took 2nd in chicken, 4th in ribs and brisket. Had a great time. Here's a pic of my turn in ribs. I did replace the top rib with the dark spots for a better looking rib.
  15. jack2u2

    A little wind today

    So I thought I'd do a couple of butts. Hopefully, everything will hold off until I have them done. Also have a brisket in the fridge for in the morning. Had a can of chicken broth, so I injected the brisket with that (one of those ""what the heck" moments), and rubbed it down in Harley's. The...
  16. jack2u2

    Thanks to my butcher

    We had prime rib today, for the first time in longer than I can remember. Rib eyes were on sale for $5.99 - I called and asked if he had any prime rib. Yeah he did, and said he'd have it ready for me after I got off work. Got to the store, and he had me an 11 lb. prime rib - at $5.99 a lb. Cut...
  17. jack2u2

    Grilled chops today

    Had a bone in loin in the freezer, and a package of sirloin chops. Cut the loin, and added the slices to the chops. A simple marinade of soy sauce. Salt and pepper added when it went on the grill. Homemade aus gratin taters and some black eye peas. Haven't grilled in long time. Kinda enjoyed it...
  18. jack2u2

    whole hog

    Maybe I missed it in the "search", but couldn't find any topics on whole hogs. I plan on doing a hog on the smoker. Probably about 40/50 lbs. or so. Anyone else done this, and if so, any pointers you can share with me? Thanks!
  19. jack2u2

    It's mostly beef...

    Needed a brief change from brisket, ribs, chicken. Went gourmet with a smoked bologna, burnt ends and a few mild sausage links. Daves beans, some sauteed veggies, and I had a meal!
  20. jack2u2

    where's the beef?

    Thought I had some beef ribs in the bunch, but they turned out to be all pork. Had enough for a feast. Smoked in my BWS with hickory. My wife had plenty to take to work and share with her friends. Cornbread salad was mighty good, too! Back on the diet Monday.......
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