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    5lb A5 Japanese Wagyu Brisket Flat

    Absolutely! We always quick sear the occasional A5 steak cut, but with the smoke element on this cut it takes things to the next level still!
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    5lb A5 Japanese Wagyu Brisket Flat

    Well, without a doubt that was the easiest smoke I've ever done. The meat was so well marbled (see photo) I'm not sure I could have ruined it if I tried. I started at 10:00am by putting the flat into my 30" Masterbuilt with their Slow Smoker attachment at 230 degrees (which was all I could get...
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    5lb A5 Japanese Wagyu Brisket Flat

    I know it is... just not mine! :emoji_wink:
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    5lb A5 Japanese Wagyu Brisket Flat

    Thanks! That really helped!
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    5lb A5 Japanese Wagyu Brisket Flat

    On sale from Crowd Cow. Great source for Japanese and American Wagyu. Will post when done this Saturday.
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    5lb A5 Japanese Wagyu Brisket Flat

    I'm in the low and slow camp. 350 degrees would scare the hell out of me!
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    5lb A5 Japanese Wagyu Brisket Flat

    I've been smoking a brisket or two a year for about 10 years now and have gotten to the point where I feel comfortable obtaining a consistent result in my smallish electric smoker. However, I've recently acquired a 5lb A5 Wagyu flat and my confidence has wained at the thought of cooking such an...
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    Cooking Time when splitting a Brisket???

    I've looked high and low and can't find any info on this and would appreciate any help. I'm planning on smoking a 12 - 14 lb. brisket in the next week or two, but anticipate having to cut it into flat and point sections to fit in my smallish electric smoker. My question is... will I be cooking...
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