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So me and my buddy were thinking about cold smoking then frying wings this weekend while we are camping. My question is this safe and how long is it safe for? Would probably be going from smoker straight to the fryer. Any help is appreciated!
I’ve been wanting more smoke flavor in it does it still coon evenly tho or do you flip it or anything? My burner is in the bottom so I’d be worried about over cooking the end close to the burner
Gonna finish off my venison Hamburg this week and make another batch of bologna. How many people hang there’s In there smoker compared to laying it on the racks. I usually lay mine but was thinking about hanging it if it makes a difference. Any input is appreciated! Using a camp chef smoke vault...
Well my pap went and bought a bighorn pellet grill and doesn’t really know how to use it so I’m taking it for a few weeks to try it out and teach him how to use it. My problem is is that right now I have a gas/charcoal combo grill and a smoke vault 24” propane smoker and I feel I’m going to...
Thanks guys I made out pretty good using the twine today did 9 pounds of bologna and 2 pounds of jerky all very good! Did notice they shrunk in the casing a little bit but turned out good!