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  1. halleone

    Wham Bam Thank You Pan:Bacon

    Still crazy, after all these years.......... ;)
  2. halleone

    U-Bolt mod for the AMNTS

    Gotcha! Thanks to both of you.
  3. halleone

    U-Bolt mod for the AMNTS

    What are the U-shaped thingies called?? It will make it easier for me to find them at Home Depot. I've got three AMZNTS and this is a great mod.
  4. halleone

    Italian Sausage W/Red & White Wine

    Thank you very much. Kielbasi and Andouille are next on my list, and I will use this recipe - I'm all for tried-and-true.
  5. halleone

    Italian Sausage W/Red & White Wine

    Recipe for your fresh Kielbasi, maybe?? :)
  6. halleone

    Please don't throw rocks at me...

    I just ordered a bag of it from Amazon. If anyone is interested, let me know, and once I use it, I'll let you know what I think of it! Thank you to all who replied, I appreciate the input/help.
  7. halleone

    Please don't throw rocks at me...

    Just what I needed to know, thank you. I've read enough on the forums to know you put out a really good product, so I figure that is as good an endorsement as I need.
  8. halleone

    First Gumbo for me

    Looks yummy to me. Did you make the Andouille?
  9. halleone

    Please don't throw rocks at me...

    Yes, it will be a fresh Andouille. I really don't want to use Cure 1 (even though I have it). My little 14" WSM really isn't large enough to smoke sausages on/in. The reviews on Amazon for the powder are pretty good...... I'm going to stay out of your neighborhood, in case that pile of...
  10. halleone

    Please don't throw rocks at me...

    Powder that you add directly to the meat. I am reading that it is very strong flavored, and just small amounts are used. It is also used in rubs, or for adding to soups, stews, etc.
  11. halleone

    Please don't throw rocks at me...

    ...but I am contemplating using Hickory Smoke powder for a batch of Andouille. Has anyone used it, and do you have any recommendations for the amount to use? Since this is really an experiment for me, it will be a batch that weighs about 2-1/2 pounds. Thanks for any guidance!
  12. halleone

    Has anyone heard of Wild Cherry trees ?

    Definitely! The little cherries are sour as all get-out and, as far as I am concerned, inedible unless you are really dying for a fresh cherry. They do pollinate the cultivated/domestic cherries just fine. It was all we had to pollinate our Bing cherry for a long while and it stood up to the...
  13. halleone

    Oh my word!

    Mmm,mmm, boy that sounds good. Kinda makes my Italian chicken sausage dinner not nearly as appetizing! Smoke on!
  14. halleone

    Need some Help again for Mrs Bear!!

    Please give Mrs. Bear thoughts and good wishes from one on the female side of the forum!
  15. halleone

    I AM HOME ALREADY WITH MY NEW HIP UPDATE DAY 3

    How are you doing this morning, Al??
  16. halleone

    Merry Christmas from the cardio unit

    HOORAY... Been there, done that!
  17. halleone

    MERRY CHRISTMAS TO ALL...

    Gotta love that one! :rolleyes:
  18. halleone

    Carousel Needs Attention

    BLASPHEMY!!!
  19. halleone

    Rodney Round Roast

    Bill, I swear............
  20. halleone

    Rendering Lard

    Nice job! There is no better pie crust than one made with home-rendered lard, and yes, that is the voice of pie-making experience talking. ;)
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