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  1. kryinggame

    Hi Todd, Its been awhile since I hit you up. Are you running any sales/promotions on pellets...

    Hi Todd, Its been awhile since I hit you up. Are you running any sales/promotions on pellets? Thanks!
  2. kryinggame

    Master built 30" Temperature

    I haven't posted in here in along time. Also,I haven't used my smoker in a couple of years. Today, I'm giving it a test run, along with my ET-733 thermometer. The oven of the grill is running 30* hotter than the display. My thermometer is 100% accurate. So, all i did was adjust the...
  3. kryinggame

    Masterbuilt 30 inch digital smoker

    I haven't posted here in a long time, just wasting time today.  I don't know if masterbuilt improved the technology but for the years that I've had the machines, I've always found them to be ineffective.  Sometime it worked, sometime it didn't.  I had so many problems with the unit, that...
  4. kryinggame

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Hi gang,  I started this thread back in 2012 and it's amazing that it's still active.  It's encouraging to see so many people learning and contributing to the art of smoking. Since starting this thread, I stopped following what J.T. & M.M. does.  Why? Because I wanted to develop my own style...
  5. Bone sucking good.JPG

    Bone sucking good.JPG

    • kryinggame
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    • Album: Johnny Trigg and Myron Mixon recipes--UPDATED!!!
  6. Ribs.JPG

    Ribs.JPG

    • kryinggame
    • Media item
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    • Album: Johnny Trigg and Myron Mixon recipes--UPDATED!!!
  7. kryinggame

    Myron Mixon book: Everyday Barbecue

    Has anyone used the recipes provided by Mr. Mixon in his book: Everyday Barbecue? This is not a thread to bash Mr. Mixon, his book or to flame useless gossip.   I picked up his book at my local library and found it so interesting that I bought it from Amazon for my Ipad. I experimented using...
  8. kryinggame

    Myron Mixon and Costco

    Maybe so but that dude is seriously paid and has opened the smoking game to those who may not have originally had an interest.
  9. kryinggame

    Variation in cooking temperatures for ribs

    In my WSM, I've done hundreds of racks of ribs, both baby back and St. Louis cuts.  My goto temperature has always been in the the 250* - 275*.  I've never tried anything above this range.  On the Weber website, there are a lot of videos by Jamie Purviance, who is an expert chef at...
  10. kryinggame

    Myron Mixon and Costco

    Im 1 step ahead of you good buddy.  I'm checking to see if I can download it from my local library.  I have no intention on buying his book. That would be an absolute bore but the man can cook.
  11. kryinggame

    Myron Mixon and Costco

    Hey gang, it's been a long while since I've posted here but I felt compelled to share this. Today its raining and cold.  I was at Costco's and came across a new product.  It's the Myron Mixon already smoked brisket.  I was curious and hungry and I figured for $9.99 what the heck. Came home and...
  12. kryinggame

    Another smokenator question

    The Mastertouch is an upgrade from the Gold edition.  Weber used to produce the mastertouch here in the U.S. but stopped in the 90's (I think) and only produced overseas.  It's now re-introduced into the U.S. market. Earlier today, I had a good conversation with the folks at Weber regarding the...
  13. kryinggame

    Another smokenator question

  14. kryinggame

    Another smokenator question

    Hello all, I'm about to add the Weber Mastertouch 22 to my arsenal.  My main baby is my 18" WSM.  Flo has had many of good smokes in her belly over the last couple of years.   Here's my issue.  The Mastertouch comes with the charcoal Fuel holder. I'm thinking that If I want to do a light smoke...
  15. kryinggame

    How I smoke turkey breast

    Newspaper can actually hurt your fire.  If you use to many pieces it'll block air from getting in and getting the fire started. Then you'll see the paper shredding up into the air. Chimney over a burner is the way to go.  At medium high, I can get a good burn out of a full chimney in 10 minutes...
  16. How I smoke turkey breast

    How I smoke turkey breast

  17. kryinggame

    How I smoke turkey breast

    I won a turkey breast at my local supermarket so decided to put it in Flo's belly for smoking.  Here's how I smoke a turkey breast, step-by-step: I don't go crazy with season/rubs.  I don't want to over take the natural flavor of the meat; therefore, my simple seasoning is: Kosher Salt; Garlic...
  18. 20141215_182435.jpg

    20141215_182435.jpg

    • kryinggame
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    • Album: How I smoke turkey breast
  19. 20141215_180053.jpg

    20141215_180053.jpg

    • kryinggame
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    • Album: How I smoke turkey breast
  20. 20141215_163433.jpg

    20141215_163433.jpg

    • kryinggame
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    • Comments: 0
    • Album: How I smoke turkey breast
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