Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
it was great a little to hot for the wife have to mellow it out next time. I bought Jeff's rub and sauce recipe about a month ago best money I have ever spent. BUY IT
Well it was fantastic moist and tender I cut it with my fork
plated
Thank you everyone for all advice and encouragement I can now say I have done a great first brisket.
Thanks for the advice and I used Jeff's rub I was thinking of putting it on around 7 am. As far as temp probes should I use two or just one. I'm going to smoke it in my MES.
Well smoked just about everything except a brisket picked up a 9.5 lb yesterday trimmed this morning now in the fridge till tomorrow. WISH ME LUCK Going to do some reading today so I don't screw it up.
Trimmed
Rubbed
Till tomorrow
http://eatfightwin.blogspot.com/2008...-dressing.html
made something like this this past summer at the camper looks kinda sick but tasty I smoked the tomatoes for around 2-3 hours at 200 also smoked the onion and garlic