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  1. catlike4

    Fattie question

    Yep, clones or any sausage you like will work or just use ground pork and use sausage spices. just that easy.
  2. catlike4

    First fatties ans not impressed?

    Where can I find the recipe for fattys? I would like to know what are used, I'll be using regular ground pork and making my own sausage but lost the list of ingredients when my computer crashed.
  3. catlike4

    Brine & Rub recipe's for a Diabetics & High Blood pressure

    Boy did I open a can of worms here, hopefully I won't have to use anything, other than splenda, neither my husband or I like the product 'no salt', so I think we can do without and would rather... I think we can also do without both Potassium Nitrate or potassium chloride. Kelp sounds more...
  4. catlike4

    Brine & Rub recipe's for a Diabetics & High Blood pressure

    Everyone Thank you, for the recipes and advice, Ill give them a try I hate bland food, this will add the needed zest. Catlike4 Kathie
  5. catlike4

    Greetings to everyone.

    Welcome Ponco I'm a newbie too, so I really don't have any advice, but you did come to the right place everyone here are great and have all the experience you'll need, I smoked my first fatty with these peoples advice and it turned out great. Thought I'd just say welcome and make sure you have...
  6. catlike4

    New Remote Roasting Thermometer

    No, it is a Maverick ET-77 and I'm finding I am having the same problem Ron described, 5 minutes into the house it beeps and stops registering so... out came my two year old digital themometer that you have to run back and forth to check, but thats okay... I'll figure it out and I'm sure it will...
  7. catlike4

    New Remote Roasting Thermometer

    Yup, its a Maverick, my husband went shopping at Costco and picked it up, what a surprise, nice present and a great way to wake up in the morning. I'm a real happy camper.
  8. catlike4

    New Remote Roasting Thermometer

    Today I just received a new meat thermometer it's suppose to be remote, I'm going to try to and use it on my first fatty when I get home from work tonight. Anyone use one of these? It really looks like it could be really cool, it say it can be used up to a hundred feet away and my patio is less...
  9. catlike4

    Just another newbie

    I to am a newbie so I can't help with your question, just wanted to stop by and say Hello and welcome, I too lurked for a while and just love this forum everyone is just great! Catlike4
  10. catlike4

    Fatty Recipe

    Okay everyone All looks good I've been drooling for days, they all look great, I went back through today and I'm hungry again!! Now as I said there would be a lot more questions, so here's another one... has anyone tried this with turkey sausage? I'm sure if it is homemade it will need a...
  11. catlike4

    one annoying problem: chicken skin

    When I smoke a Turkey or chicken I cove the bird with foil making a low tent and leaving a medium opening to allow the smoke in but it also keeps the skin from turning to leather or dark brown. Catlike4 Kathie Electric Big Chief smoker - not the best but works for now. Smellin like smoke is...
  12. catlike4

    Fatty Recipe

    Hello Everyone Thank you so much, I can't wait to try these out, are they wrapped in foil during the smoking ? I'm really new to this type of smoking, my father taught me the basic's, so.... I need a lot of help.... But keep those recipe's comming please!!!! Catlike4 Kathie Smellin Like Smoke...
  13. catlike4

    Fatty Recipe

    Hello Everyone I have another question and probably many more along the way. How do I go about making a Fatty? It looks so good..... I was going through the Gallery photo's and I became instantly hungry when I saw those picture's of the Fatty. So... somebody please share that or those...
  14. catlike4

    Brine & Rub recipe's for a Diabetics & High Blood pressure

    Hello Everyone Has anyone come up with a Brine and Rub recipe's for Diabectic's and High Blood pressure? In the past I have had to for go brines and rubs as my husband can not have the sugar or salt that go into brines and rubs. The turkeys, Salmon and Jerky's I smoke taste okay but lack the...
  15. catlike4

    New Member

    Hello Everyone I am Kathie and go by my nickname Catlike4. I live in Salem, Oregon and I'm not really new to smoking I've had a Big Chief Smoker for 10 + years now and smoke Salmon, Venison jerky, chicken and Turkeys. But recentlly I was introduced to using smoker for cooking and smoking style...
  16. catlike4

    Little Chief Smoker Help .....!!!

    Thank you everyone I kind of figured that would be the reply but had to ask anyway. So... I guess I'll be smoking and cooking as usual. And I will go to roll call and introduce myself, but had trouble getting there not knowing the web site. Thank you. Catlike4 Kathie
  17. catlike4

    Little Chief Smoker Help .....!!!

    I have a larger electric smoker, my problem is how do I cook a 20 pound turkey in it, I've had it for 10 + years and have only used it for smoking Venison jerky and Salmon; and of course chicken and turkey and cooking afterwards in the oven. But never for cooking fully. Can this be done? I would...
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