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Another Brisket 4 Memorial day :)
I picked up a about 9lb brisket from one of the local shops that had it for 1.88lb, not too bad for this area. Anyways, started it over night and below are some of the finshed pics. Smoked with Pecan, hit about 200, pulled/wrap and let it rest in the cooler for some hours until everyone showed up. -
First smoke this summer
Hey everyone, Finally decided to do the first smoke of the summer here in the PNW. Great day and smoking up 3 racks of baby backs and a brisket to kick things off. I keep the thread updated through the process. Here are some first shots of the setup and about 2hrs in so far. Getting the wood... -
Fattie smoke @ Sturgis
Well, here is a bacon and cheese fatty and some links that I smoked here at Sturgis. I actually brought in my smoker on the trailer and smoked it up at the Chip campgrounds. Great to fill the campsite with nothing but smoke. Have some baby backs and brisket going up over the next few days and... -
Help with amount of food needed for cookout
So I cooked normally for a max of about 10-15 people on my silver smoker. My buddy wants me to help cook at his party coming up this weekend and is expecting about 40 people. They want to cook brisket and baby backs. Can anyone recommend as guide as to how many racks and briskets I might need... -
problems finding brisket
Anyone know a good location to find whole briskets in Seattle area? I have tried the local costco, safeway, etc and nobody seems to carry whole briskets. One of the local butcher shops carrys a few but wants over 5/6 bucks a lb and being from TX thats just nuts. Any help would be great. -Dave -
My first time at fattie ;)
Well this is my first time making a fattie this evening. After spending some time reading others post on the subject I decided what the hell now or never. I made two fatties exactly the same since I had a ton of pizza stuff. I didn't get a chance to take pics of the prep, but here is the final... -
Hi, new guy from PNW
Hi all, I been lurking around the forums for some time now and trying to learn as much as possible and figure I finally say hi to everyone. I am up in Redmond WA, area and have had a few successful attempts with ribs, but still learning. I am currently using a char-broil silver smoker, not...
