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  1. M

    First smoke (Brisket)

    Used my newly home-rebuilt rig, (see my other posts). My first ever smoke, a 3lb brisket. Sorry, no pics, but looked really good. Took all day, (had several issues come up). Smoked it at approx 200 degrees until it reached 160. Wrapped in foil and towels and let sit for about 30 minutes. Sliced...
  2. M

    QViews

    Alright, I took some pics. Here they are: In case you don't remember, here is the link to my intro, and specs: http://www.smokingmeatforums.com/for...ad.php?t=10548 Almost looks stock, eh?
  3. M

    New member

    Hello all, I am a newb at smoking. My grill (Char-Broil propane Commercial series 3 burner plus side pot burner stainless) finally warped the cast brass burners to the point of serious hot spots. So, I rebuilt it. I used a new h-burner towards one side using two of the controls. One round...
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