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Hopefully someone can give me some feedback or thoughts on my latest experiment. Decided that my uncle and the rest of the family is starting to get a bit old to continue to carry on the country ham tradition. Decided to do it myself after helping him cure a couple of green hams about 5 years...
I bought a brisket last week Thursday 6/20 from Costco (Flat approx. 3.5 pounds) and put it in my fridge in the garage. Completely forgot about it until today. Pulled it out and took a look at it. Sell by date on the packaging was 6/23. Should I cut my losses on this and toss it or should I...
Wanted to get this out there before the weekend to see what you guys thought.
I started my addiction in the late fall of 07 and now we're into the Spring of '08. This weekend I plan on smoking two Boston Butts I had in the freezer. They're about 8.2 & 8.3 #'s each. All of my previous...
Had a couple of questions for you guys about the best method for adding charcoal and when to add it.
I use a WSM and have done a couple of butts which have turned out the best. I've done lots of research and see lots of different suggestions on "building a fire". I've used briquettes for...
Had two butts in the freezer that I wanted to pull out and smoke. Wanted to do them both so I could store some away for an upcoming poker game next month. First piece of meat was 6 lbs and the second was almost 6 lbs.
Prepped last night with a homemade rub and mustard
Wanted to get an...
Hello all ... Been lurking around for a while and finally wanted to introduce myself and start posting.
The site is a great resource and something that I find myself checking multiple times a day. (It's pretty darn addictive to say the least)
I just started smoking in the Fall and have...