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  1. johnny1

    smoked trout help

    If You Plan On Eating Them Right After Smoking,you Do Not Need A Brine...i Found This Out From An Old Back Woodsman,,,then You Aint Eatin All That Damn Salt...john
  2. johnny1

    smokeing bullheads

    That's right you know the rule no pics it never happen. who's stupid rule is that...not all of us have a camera-duh
  3. johnny1

    smokeing bullheads

    tried smoking the bullheads..they came out pretty good.I will be doing more soon...I just used cherry wood chips and smoked them at 200 degrees until they, the meat got flaky...all I did was skin them out and lay them on the racks,bones and all..They were really pretty tasty...
  4. johnny1

    smokeing bullheads

    Only in your own mind...Thanks...I didn't even realize it at the time...Can you ever forgive me?
  5. johnny1

    smokeing bullheads

    Hey thanks for the tip..I appreciate it very much...john
  6. johnny1

    hey all

    i come from north east pa....got a gas smoker from bass pro a few years ago.have not used it much when i have i was happy with the results..my main wood is cherry as i have tons of it around here...i like to use the wood green as it last a lot longer than the dry chips...just wish it had a...
  7. johnny1

    smokeing bullheads

    i CAN'T BELIEVE THAT NO ONE ON HERE KNOWS HOW TO SMOKE BULL HEADS...SMALL CAT FISH...COME ON NOW----HELP ME OUT HERE WITH COOKING TEMPS AND LENGTH OF TIME NEEDED TO COOK WELL...JOHN
  8. johnny1

    smokeing bullheads

    how long should it take to smoke or cook bullheads and is cherry a good wood to use? I have tons of cherry wood here....And about what temp is good for the smoking of bullheads? Thanks for your help here...John
  9. johnny1

    smoking chicken wings

    Would like to know,how to do wings in my smoker(propane) At what temp and for how long a time..Should the water pan be used to keep the meat from drying out,etc..Was thinking of soaking in a marinate sauce of somekind as well..Thanks...Johnny
  10. johnny1

    How to smoke fish with little or no salt

    Steve, Well,I thought I had rinsed it good enough..Maybe be not.....Isn't there some method to cure fish like with brown sugar,such as a sugar cured ham.? This is the first time I have smoked fish..God it is good,but Pat is giving me hell for eating it with my heart problems....I wonder if it...
  11. johnny1

    How to smoke fish with little or no salt

    ]Well,my fish turned out great,but is pretty salty..I used 2/3 cup per gallon of water like a guy told be to....This is too much salt for my blood pressure... So is there anyway to kill the bacteria in fish without salt? This is great,but like I said too much salt to be able to enjoy much of...
  12. johnny1

    how long to smoke fish and temp???

    Ok-I have some lake trout soaking in the brine..salt-brown sugar-soy sauce..it has been in the brine about 24 hours.....or is that too long and i ruined it.. So I rinse it off and lay it on the racks.....what temp do I use and for how long......will it be kind of like a jerky?
  13. johnny1

    smoking fish ?????????????????

    Ok,I have some lake trout soaking in a brine since yesterday....If there is such thing as fish jerky,how long do I smoke it and at what temp???? This is a propane smoker..... Do I just rinse the meat off real good and lay it on racks and use a pan of water under as usual...Never did any fish...
  14. johnny1

    First time turkey breast questions

    All when well..Took a little longer I think because it was colder out in the garage today..This meat smokin sure is a lot of fun and tasty as well...
  15. johnny1

    First time turkey breast questions

    I know this has been asked several times..My question is should you place the breast up or down..I do not plan on brining it..My plan is to cover it with B Q Sauce like I did my chicken half's and they came out excellent ..If my wife likes it then it had to be right..And I think I am going to...
  16. johnny1

    Making my own wood chips or blocks

    I am finding out that my wood chips are burning up pretty fast in my smoker..I have several chunks of cherry on hand..If I cut this into small blocks it should last a lot longer,right.. If so,what size do you all think I should make them? I can cut them into little blocks... I hate to have to...
  17. johnny1

    Not sure where to ask this ???Will try here

    It is great outdoors-smokey mountain series
  18. johnny1

    Not sure where to ask this ???Will try here

    I just got my gas smoker awhile ago from Bass Pro..I love it-except for one thing..It seems to burn up the wood chips pretty fast..Is the normal? Temps I run so far are 250 to 300 degrees....It doesn t have a very large chip box....Any idea on how to remedy this...I don't like to have to open...
  19. johnny1

    Can someone tell me how you smoke Cheese

    My son was telling me about some smoked cheese he had and how great it was..So I thought I would give it a try myself...So I am open to suggestions.. 1-What type of cheese do you use? 2- How long do you leave it in the smoker? 3- Does it make a difference what type of wood you use? 4- And at...
  20. johnny1

    How to hot smoke chicken

    Thanks for the info.....
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