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  1. mwsumner

    Freezing

    OK, I'm new to the smoking thing, but so far I've made some really good chicken and pork in the smoker. I've figured out that it can take a bit of work to keep the fire at the right temperature all day. That's not a bad thing, but I figure if I'm going to go through that work, I'd like to make...
  2. mwsumner

    New smoker in GA

    I got it at Wal-Mart on Hamilton Mill at I-85. It's about 15 minutes off of 316 in Dacula. It's really solidly made. I looked at several places before getting it.
  3. mwsumner

    New smoker in GA

    Just wanted to drop by and say hello. My name is Mike. I'm in Dacula, GA, a little outside Atlanta. I got a new Royal Oak offset smoker a couple of weeks ago and found this forum. It's been great to help me get started. Thanks to all you veterans that share your knowledge with us newbies.
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