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  1. SmokinRuss

    Smoking Meat Newsletter!

    OMG I just received my latest newsletter and Jeff's recipe for bacon-wrapped smoked sausage stuffed with ham and cheddar. Can't wait to try it! Thanks Jeff
  2. SmokinRuss

    Offset or Reverse-flow

    Has anyone used both? Which one has given you best smoked meat without much fuss?
  3. SmokinRuss

    Smoking trout-wood to use?

    I have a friend that is giving me some frozen trout. Will of course thaw out before smokin but wanted to get some ideas from other smokers what flavor wood to use. Lemon always goes good with fish and wondered if anyone used actual lemon in their heat such as lemon peel mixed into the firebox or...
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