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  1. pineywoods

    Our Second piece of Heaven, Little piece on the Atlantic Ocean

    Beautiful spot David I'm sure you and Mona will really enjoy it. I love the water and prefer salt water. After spending most of my life near or on the water we moved to my other love it being in the woods without neighbors on top of us. I still miss being less than a half hour from getting to...
  2. pineywoods

    Freezer Full of Beef

    That's a lot of meat I can see your going to be eating good for awhile
  3. pineywoods

    Inkbird Wireless Thermometer Sale

    Since Inkbird is a sponsor you can put a link in the thread to make it easier for people to find
  4. pineywoods

    Hoping All In The South East Are Safe

    A lot of rain and a few limbs down here that's it
  5. pineywoods

    A re-introduction.

    Sorry life got in the way but it does happen. Welcome Back
  6. pineywoods

    Been a while. How's it going gang?

    A lot of things haven't really changed still a lot of good people here some old timers some newer. Welcome back good to see you again
  7. pineywoods

    Another 3D print

    That's cool and looks like quite a collection of printers
  8. pineywoods

    Damn.... Do Y'all Think They're Safe?

    More beer time or closer to beer time :emoji_laughing:
  9. pineywoods

    Damn.... Do Y'all Think They're Safe?

    Not injected = not a problem could have stayed at 225 no problem
  10. pineywoods

    First smoke - Moinks!

    They look awesome nice job. Bet they tasted really good after 10 years without any
  11. pineywoods

    Bout time I re-introduced myself

    Welcome back it's been a bit
  12. pineywoods

    Moink help

    Laurel temp was probably about 225 that's what both of us used to run most of the time I still do unless I'm smoking poultry. As has been said smoke to an internal of 165 usually 2-3 hours.
  13. pineywoods

    How do Ferrell Hogs taste?

    As has been said it depends on what they have been feeding on. It also depends a lot on how the animal has been handled and processed. We used to trap a lot of hogs and move them to pens to feed for awhile before killing them. We cut the boar hogs. Most wild hogs will also have worms so we'd...
  14. pineywoods

    New prep table

    Looks great nice job
  15. pineywoods

    Prayers For Jake

    Jake glad to hear your home. Food should be a lot better. Hopefully you can also catch up on sleep nobody coming in waking you up every time you just fall asleep.
  16. pineywoods

    refrigerator went toes up

    Not a fridge but we just got a GE Profile Washer and Dryer. Sister has the same models and so far so good with hers and ours. Got a LG smart tv several months ago. That said as has been said I don't think any of them are made to last anymore. I think they are all designed to make you buy new...
  17. pineywoods

    Never dreamed I'd see the day I'd be priced out of fast food

    I hate having to go to one of those places anymore and the ones I've been to there was nothing fast about them. Down here most are dealing with the wage increases by cutting staff at many you have to order at the kiosk and there is only one person getting all the orders packaged up. If they do...
  18. pineywoods

    Initial burn

    Looks good and about time to get some food going in there
  19. pineywoods

    New prep table

    Very Nice will be a great spot for hanging out and smoking/drinking. What is the extra concrete for expansion? Maybe a spot for the big screen TV and extra fridge? lol I had about 150 hives at one time and that was like having a job dealing with all of them. I have zero now still think about...
  20. pineywoods

    Moving again. Baltimore!

    When the spammer comments it brings it back to the top we delete and ban the member but the post still stays at the top until other posts make it go back down. Seems most spammers like to post on an old thread
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