Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. redtab78

    Out door leisure products

    Anyone ever heard of this smoker or have experiance with it? the name is Smoke Hallow by Out door leisure products... http://www.olp-inc.com/products_offs...s_barrels.html
  2. redtab78

    shed design with smokin in mind

    first of all let me start by saying I wasnt sure where to post this.....but here goes... I have to build a new shed out back for my lawn tools and pool equipment, and I want to build it with a overhang on one side to put my smoker under to protect it from the elements a little more... I dont...
  3. redtab78

    Oh my!!!

    so I found a bottle of Budwieser beachwood BGBQ sauce and bought it for the rib smoke I am doing, but I thought it could use a little help, so...here's my concoction and it is GREAT!!!!! 1/2 cup onion finely chopped 2 tbs butter 1 tsp brown sugar 1/3 cup orange juice (with pulp) 1/4 cup very...
  4. redtab78

    need some advice here

    So I decided to do some Spare ribs today, got them yesterday for around $9 or so, and its enough to feed my family, and I decided to try a new recipie...I used honey dijon mustard and coated them nicely, and sprinkled a combo or paprika, orange zest, brown sugar, and garlic powder yesterday to...
  5. redtab78

    The makings of something beautiful...(q-view)

    Well, I am going to try for round 2 this weekend ...here we have a 7.5lb Butt sitting with yellow mustard on it getting ready for the rub, and another shot with rub massaged in and wrapped...it will start tomorrow morn about 4:30 or so...and to go along with it, I am doing some Brats to serve...
  6. redtab78

    royal oak/cowboy lump

    I have read alot on here about using Royal Oak....and my question is this: is Royal Oak briquette's (red bag, yellow letters, and spanish on one side of the bag, english on the other) the good stuff, or is there a royal oak lump? also...I found the Royal Oak briquette's at $6.49 9lb bag, and...
  7. redtab78

    fire question...

    I have the Char-broil American Smoker, and have a question concerning the firebox and fires..... first of all, the minion method...if I understand this correctly, I make a pile of charcoal in my firebox, and start another pile in my charcoal lighter can...once the coals are hot, I put them over...
  8. redtab78

    First Mod!!!

    Well...I made my first mod...well actually, I was at home deport looking at aluminum sheeting for a baffel, and they had some thick metal grate that you cut to size for grills, and I got a small piece of it and put it in the firebox to raise the coals up a tad (about 3/4") and also it goes the...
  9. redtab78

    hello all...

    Well, I am new here and so far all I can say is great things about the advice that was given to me in an earlier thread about cresote(SP?) thought I would drop a line in here and see if there are any smokers out there using a char-broil American smoker... I just got mine and had a tragedy as...
  10. redtab78

    In need of help!!!

    Ok so, Im new to the whole smoking way of cooking and just tried my first pork shoulder (2, 1-4lb, 1-6lb) on my new Char-boil American Smoker... I started yesterday about 1pm soaking my pork in a water-brown sugar brine for about 5-6 hours, then last night at about 7pm, I got my smoker...
Top Bottom
Back
Clicky