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  1. fritz

    Lang for sale

    Here is a link to craigslist. I have a friend selling his lang. It's just like new and at a great price. http://rochester.craigslist.org/for/2476955879.html Fritz
  2. fritz

    Focus on the positive!! Please watch.

    Here's a good reason why we all should focus on the positives today.... http://www.youtube.com/watch?v=MslbhDZoniY
  3. fritz

    For the charcoal folks

    I'm a propane guy but some how came a cross this site. Anyone ever use this stuff? Just wondering... The meat sure looks good too. http://www.1-800-kobebeef.com/usdaprimebeef.html
  4. fritz

    How to 'Peel' Hard-Boiled Eggs Without Peeling

    Cool!!! I wonder if it works? http://articles.mercola.com/sites/ar...aspx?source=nl
  5. fritz

    Grilled asparagus,I liked it.

    I love asparagus on the grill….normally EVOO, salt, pepper and garlic…simple and good. I changed it up today. In a Ziploc bag I mixed ¾ cups mayo with one packet good seasonâ€8482s herb and garlic dry salad dressing. Mushed around until mixed then added a trimmed bunch of asparagus mushed...
  6. fritz

    Need suggestions on my new find.

    OK...I have been looking at this for a few years sitting under a pavilion. I wasn't sure what it was, insulated SS cabinet, 2 glass doors (one sagging) and a digital display on each of the doors. I always thought I could make a smoker out of it...well they finally said I could have it....Great...
  7. fritz

    Build your own cold smoke generator

    I was doing some research on building a cold smoker/dry curing chamber and found this.....looks interesting? http://www.procast-designs.com/smoker/index.html
  8. fritz

    Carolina BBQ

    Wasn't sure where to put this...Here are some short clips on basic Carolina BBQ...They are done well and I hope you will find them useful. http://www.monkeysee.com/play/2210-p...r-carolina-bbq
  9. fritz

    Sausage Linking....Wow!!

    This guy is good!!
  10. fritz

    I'm beginning to hate Youtube

  11. fritz

    Garlic Spray?

    Has anyone ever tried this stuff? http://cookperfect.com/gvf_garlic_spray.htm
  12. fritz

    Venison Pastrami

    I have a question. I am making venison bacon and needed a little more venison to make a 25# batch. A friend said he would give me a boned hind quarter....perfect. Well he ended up giving me 2 hind quarters. Well the bacon is on the smoker and I still have the 2nd hind and think I will make some...
  13. fritz

    Awsome Mac 'N' Cheese

    We have a Q joint up here in New York called the Dinosaur Bar B Que and they serve the best mac 'n' cheese. I have not tried to make it yet but thought I would pass along the recipe. Dinosaur Bar-B-Que's Mac 'N' Cheese INGREDIENTS: ½ C. vegetable oil 1 ½C. onion, diced ¾ C. green pepper...
  14. fritz

    $#@%ing ET-73

    OK, got my new ET-73 and I thought I figured out how to get them to sync. Well, now that I'm starting a smoke will not sync, I have tried every thing. Can someone give me a hand....Many thanks, Fritz
  15. fritz

    Sirloin tip roast

    Got an 8.5lb. roast tied up and ready to go. The plan is to make french dip. I injected the roast with a concoction I came up with (soy, oniion, garlic, beef bouillon, pepper, butter and water). Rub it with evoo, roast beef seasoning and refridg. overnite. Smoke at 250 until the roast hits 140...
    • fritz
    • Thread
    • Replies: 19
    • Forum: Beef
  16. fritz

    Finishing the Jerky Today

    Everything is ready, I have 20lbs of beef cut up and marinated for 36 hours. Gonna go start hanging them (what a pain) and the into the smoker at 150*.....
  17. fritz

    You know you have a smoking problem when:

    Your cubord is filled with a never ending supply of hd aluminum foil, plastic wrap and zip bags in every size know to man. You have a food saver, again with rolls and rolls of bags of every size. You have 10-15 bags of wood chips, just for backup. You buy aluminum pans in bulk. Ok, thats all...
  18. fritz

    See you in a week P-I-G!

    Doing my first canadian bacon, thought I'd share it with you all. Think I have read every thread on the subject, thank you all for your input. Doing two 9lb pork loins. I cut each int 3rd's, removed the fat from one loin and left some on the other. I will use the trimmings for some venisen...
  19. fritz

    Another Canadian bacon question.

    Ok, I getting ready to do my first canadian bacon, wet cured. I am doing 2 pork loins and think I need about 2 gal. of cure. How much tenderquick sould I use? Should I use the directions on the bag or should I use what I have read in the past (1.25 cups/1gal water)? Also, Is it necessary to...
  20. fritz

    On the fly smoked beef stew

    Ok, I knew I wanted some beef stew for Sunday night, I was up early today and decided to check out SMF posts and got a hankering for some bbq. I decided I was going to try my hand at smoked beef stew. So I fired-up the gosm, ran to the store and picked up 2 nice chuck roasts and 2 big tomatoes...
    • fritz
    • Thread
    • Replies: 29
    • Forum: Beef
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