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Ok just wanting to smoke chicken as well and get a crispier skin with about 350 temp
Any suggestions on the direction to go for the skillet cord?
I can start to google particular models
Hi SonnyE
And thanks for the response, the problem is the analog dial doesn't allow the temperature to rise to the temperature set with the Auber
That's why I need to bypass
Just have a couple questions
*Thinking about purchasing this smoker and wanted to add an Auber PID
*The smoker has an analog dial removable probe thermometer
*How can I bypass the analog dial to allow continuous power and control the smoker with the Auber PID