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  1. got smoke

    country style ribs

    $1.48 lb a store i work at part time is having a 10 lb sale on ribs,roasts chops, steaks. iam going to buy 30 lbs of country style ribs.10 lbs $14.80 so i think that is cheap enough.
  2. got smoke

    bristol race

    anybody on here going to the race at bristol tenn? iam leaving on wed go jr
  3. got smoke

    bon voyage

    you all take care talk to you all in 12 days me and the family are going on a cruise in the carribean leaving on sat morning. so keep the thin blue rolling. ps i hope they have bbq joints on islands.
  4. got smoke

    soflaquer's finishing sauce

    iam going to do 2 pork butts this weekend and i was going to freeze one of them now the question is it allright to put the finishing sauce on before i freeze or should i wait until i thaw it out. i was just wondering because i was going to put it in smaller baggies that way i dont have to thaw...
  5. got smoke

    brisket

    is there such a thing as a center cut brisket?. i saw onw at wally world i was just wondering if there is how do you think it would that turn out. i have never done brisket before.
  6. got smoke

    baby backs

    The store i work at part time has baby backs on sale for 1.99 lb i will buy a bunch. they look really good i made some of them before and they were mighty good.
  7. got smoke

    baby backs

    the store i work at part time has baby backs on sale at 1.99 a lb is that cheap they look good i have never bought them . if they are cheap i will buy the store out. thanks
  8. got smoke

    roasts

    do i let them go to about 190 to 200 for pulling as well as the pork? or is it a lower temp thanks
  9. got smoke

    beef stew

    i was thinking of smoking some beef just a few hours just for the smoke flavor then making stew out of it what do you people think? i think i woudl add some good flavor
  10. got smoke

    i think it makes a big difference wrapping your ribs ovenight

    because i tried both ways and the best way was wrapping overnight. i had the same cook time and cook temps on both sets and the wrapped ribs shrunk more the unwrapped ones. i took them both out at the same temps too. but the both tasted great the wrapped ones were more off the bone then the...
  11. got smoke

    dont know whats wrong but

    i seem to be having trouble putting all the pics in at he same time.
  12. got smoke

    more pics

  13. got smoke

    here are the ribs

  14. got smoke

    fattys

    i was trying to find what temp a fatty is taken out and do i wrap or not wrap and will the stuff inside mess with the temp of the sauage. thanks
  15. got smoke

    what did i get myelf into

    i let people try my ribs and turkeys now on wedsday iam making ribs and a turkey for some people i work with. that ok get them hooked then start charging lol.
  16. got smoke

    has anyone

    smoked pork chops? i want to try them they are not very thick i was thinking 1 hr unrapped and 1 hr wrapped what do you guys think? oh by the way i did ribs for the first time sunday they were perfect i have Qview i will put it on this week thanks for the advise
  17. got smoke

    i got

    first time ribs in the fridge for qview hope it works sleep tight
  18. got smoke

    just seeing if this works

  19. got smoke

    heres more pics

  20. got smoke

    first time doing pulled pork

    it turned out great
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