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  1. duffer426

    black meat

    I fired up my small offset smoker monday, used royal oak lump charcoal the stuff made in U.S.A. not argentina,or brazil. used hickory chunks for smoke. cooked a 12 lb. pork picnic roast for about 8hrs. till meat temp was 170 degrees. temp. inside smoker never got over 250 degrees. my question...
  2. duffer426

    high temp.

    well i fired up my used braunsfel smoker today,just atrial run no meat. used a chiminey full of lump charcoal, and the temp. went up to 450. any tips on how to get temp. down to 225 or so? maybe just half a chimney full of charcoal next time? thanks
  3. duffer426

    new to offset smoking

    hello everyone: just bought a used "new braunfels" offset smoker at a yard-sale.($5.00) it`s kind of small,the firebox is 12 in. and the cooking/smoking section is 24-1/2 in. have experience in gas and electric smoking,but not in offset smoking. i`am a native hoosier,and a big colt`s fan.looking...
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