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  1. duffer426

    black meat

    walking dude those pics looked just like my picnic when it was done,kind of scared me at first thought i burnt it. i still need to work on that white smoke though. thanks all for your reply`s very much appreciated
  2. duffer426

    black meat

    the wood was from a bag of hickory cookin chunks i had bought at menards,bag says it holds 1/3 cubic foot. and i used 3/4 of the bag. it was a blue bag western is the name brand.
  3. duffer426

    black meat

    outside was black,didn`t taste bad,just looked burnt
  4. duffer426

    black meat

    yes there was a rub,but no sugar in it made it myself
  5. duffer426

    black meat

    had white smoke more than blue. what causes the white smoke?
  6. duffer426

    black meat

    i have an acurite meat thermometer in the meat thruout the smoke.there is a temp. gauge in the lid of the smoker
  7. duffer426

    black meat

    yes the wood was cured.just one or 2 chunks of wood. have digital meat thermometer. smoke was white at times and blue at times
  8. duffer426

    black meat

    I fired up my small offset smoker monday, used royal oak lump charcoal the stuff made in U.S.A. not argentina,or brazil. used hickory chunks for smoke. cooked a 12 lb. pork picnic roast for about 8hrs. till meat temp was 170 degrees. temp. inside smoker never got over 250 degrees. my question...
  9. duffer426

    high temp.

    it`s an offset smoker just a small one the firebox is only 12 inches long. does not have a water pan with it. if i close the firebox damper, do i have to worry about creasote?
  10. duffer426

    high temp.

    well i fired up my used braunsfel smoker today,just atrial run no meat. used a chiminey full of lump charcoal, and the temp. went up to 450. any tips on how to get temp. down to 225 or so? maybe just half a chimney full of charcoal next time? thanks
  11. duffer426

    new to offset smoking

    hello everyone: just bought a used "new braunfels" offset smoker at a yard-sale.($5.00) it`s kind of small,the firebox is 12 in. and the cooking/smoking section is 24-1/2 in. have experience in gas and electric smoking,but not in offset smoking. i`am a native hoosier,and a big colt`s fan.looking...
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