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  1. millstream

    Yard bird?

    I've never heard the term before, it's a free range chicken right?
  2. millstream

    What am I supposed to do with this?

    I wanted to smoke a brisket so I sent a friend to the butcher shop to get one. He came back with a chunk of meat that is 6" x 8" X 40" long... Seriously, this slab of meat is 40" long. It's longer than the smoker. It also doesn't look like the brisket you guys are cooking on here. Should I...
  3. millstream

    First "Burn" with Smokin' Pro :)

    Well I got my smoker... , read the e-course, bought Jeffs recipe (good), got a rack of ribs and jumped in. I used hard maple for the fuel. Here's what happened. I started the fire and after 2 hours finally got the smoker to level at 225. (That's the temp Jeffs recipe said to use for ribs)...
  4. millstream

    Greetings from Northern Pa!

    I hadn't thought a bit about smoking meat 'till we had a pig roast for a bunch of VIP guests at the Millstream. I guy came in, did 3/4 of a pig, one beef brisket and 10 chickens. Excellent! After eating that meat, that's all I can think of... I'm reading Jeff's 5 day course, bought his...
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