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I wanted to smoke a brisket so I sent a friend to the butcher shop to get one. He came back with a chunk of meat that is 6" x 8" X 40" long... Seriously, this slab of meat is 40" long. It's longer than the smoker. It also doesn't look like the brisket you guys are cooking on here. Should I...
Well I got my smoker... , read the e-course, bought Jeffs recipe (good), got a rack of ribs and jumped in. I used hard maple for the fuel. Here's what happened. I started the fire and after 2 hours finally got the smoker to level at 225. (That's the temp Jeffs recipe said to use for ribs)...
I hadn't thought a bit about smoking meat 'till we had a pig roast for a bunch of VIP guests at the Millstream. I guy came in, did 3/4 of a pig, one beef brisket and 10 chickens. Excellent! After eating that meat, that's all I can think of...
I'm reading Jeff's 5 day course, bought his...