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I JUST bougt my first smoker and am trying pork and turkey tonight but I want to try a brisket. I have tasted so many nasty briskets, I know the differance but don't know how to do it.
I just need to find out where to start. I have a digital insulated smoker and am ready to try anything...
Well I just bought a digital control smoker at Cab.... don't need to advertize. It is 3 hours later and I am smoking a pork shoulder and turkey.
I am using apple wood and with the exception of putting some onions and celery in the turkey it is natural. I wanted to try it this way to see where...