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  1. pop smoke!

    Cold Smoked Tri-Tip and Sous Vide

    On a recent trip to Phoenix my wife found the Chef'Store in Tempe.  She ended bringing home 6 tri-tips.  So, I have a lot of tri-tip cooking to do. ;) The other day I got my new A-Maze-N smoker so I tried to figure out how to smoke the tri-tip...and use our sous vide oven.  I decided to cold...
  2. pop smoke!

    Show and (maybe) tell.

    Being a newcomer, I thought I should post a Q-view as an introduction. I had planned to post a rotisserie chicken I did a couple of weeks ago, but I made a rookie mistake and forgot to remove the warming basket in the Weber Genesis grill. When I took the bird out, the basket had knocked off the...
  3. pop smoke!

    Checking in.

    Great site; lots of great information. Weâ€8482ve had a 22†Weber Kettle, Smokey Joe, and Char-Broil Water Smoker for many years. The smoker rusted out and we dumped the 22-incher for a Weber Genesis natural gas and the SJ is on loan to my father-in-law. I wish Iâ€8482d kept the 22-incher...
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