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  1. pop smoke!

    Cold Smoked Tri-Tip and Sous Vide

    Copy, thanks! Pat
  2. pop smoke!

    Cold Smoked Tri-Tip and Sous Vide

    Thanks for that, WHB!  I'll try to catch up. ;)  (See, I used an acronym.) Oops! No R/S or TT.  I figure TT is tri-tip. Pat
  3. pop smoke!

    Cold Smoked Tri-Tip and Sous Vide

    Thanks! Is there a sticky for acronyms?  I'm in military, aviation, automotive, and cooking forums that all use acronyms that sometimes cross contaminate and are totally undecipherable by me.  That means that I have no idea what R/S TT is.  I only learned AMNPS a couple of days ago and I'm...
  4. Cold Smoked Tri-Tip and Sous Vide

    Cold Smoked Tri-Tip and Sous Vide

  5. pop smoke!

    Cold Smoked Tri-Tip and Sous Vide

    On a recent trip to Phoenix my wife found the Chef'Store in Tempe.  She ended bringing home 6 tri-tips.  So, I have a lot of tri-tip cooking to do. ;) The other day I got my new A-Maze-N smoker so I tried to figure out how to smoke the tri-tip...and use our sous vide oven.  I decided to cold...
  6. pre-smoked SV tri-tip.JPG

    pre-smoked SV tri-tip.JPG

    • pop smoke!
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    • Album: Cold Smoked Tri-Tip and Sous Vide
  7. pop smoke!

    Show and (maybe) tell.

    No. I'll brine one for Christmas. I barely got the bird defrosted in time for the fire. Pat
  8. pop smoke!

    Show and (maybe) tell.

    It's just that I want to get back to using lump hardwood charcoal again. Pat
  9. pop smoke!

    Show and (maybe) tell.

    I think I over smoked it a bit. I have a little tannin aftertaste. My wife though the white meat was fine. I'll try it tomorrow for lunch. It took me awhile to figure out how to get smoke in a Webber gasser. Now I think I'm over doing it. I'll have a real smoker soon. Pat
  10. pop smoke!

    Show and (maybe) tell.

    Being a newcomer, I thought I should post a Q-view as an introduction. I had planned to post a rotisserie chicken I did a couple of weeks ago, but I made a rookie mistake and forgot to remove the warming basket in the Weber Genesis grill. When I took the bird out, the basket had knocked off the...
  11. pop smoke!

    Cooking background/training

    I forgot one of the "Real Men Can Cook" moments. In High School, the Shop and Home Ec teachers came up with the idea to swap students for one 6 week period. The girls would learn basic wood and electrical work and the boys would learn to sew and cook. Everything was done from scratch...
  12. pop smoke!

    Cooking background/training

    Great thread! Initially, my mother got divorced when I was 11 and enjoyed the "single" part of being a single-parent more that the "parent" part. My younger sister and I got tired of eating TV dinners and canned soups so I branched out into making the Chef Boyardee meal kits. The pizza kit...
  13. pop smoke!

    Checking in.

    WonderBoard! Great idea. I used some leftover Terracotta tiles after the first fiasco. The Ipe deck won't burn, but I can use it other places. Wow! And this is only day-one. Thanks all. Pat
  14. pop smoke!

    Checking in.

    Tell that to my old deck. Those sparks did a job on it first time out. I've got an Ipe deck now. Good point. I've already got a genny, but listening to it for 8 to 12 hours, that's the last nail in the coffin on electric I guess. @ BA_LoKo Well, I've done lots of smoking in the past. Just...
  15. pop smoke!

    Checking in.

    Thanks, Debi. That's why I was looking at the Rival electric (or any electric) so I wouldn't have to carry large bags of chunk charcoal. Of course, like dog food, I don't have to bring the whole 40 lb bag, so my options are still wide open. I'm wondering though, in "no open fire" areas, if...
  16. pop smoke!

    Checking in.

    Will do, thanks. I was just looking at your menu for you bud's 50th. Clearly this site isn't all about "smoke". Good stuff! Pat
  17. pop smoke!

    Checking in.

    We're looking at a Casita 17' TT. I'm interested in boondocking as much as possible. We're just arguing about the floor plan. On another site, someone posted a pic of a Class A pulling a Casita. I guess it was for the "help". Pat
  18. pop smoke!

    Checking in.

    I'm "Len Satic" on that site. Pat
  19. pop smoke!

    Checking in.

    I was a Grunt once...and young. Pat
  20. pop smoke!

    Checking in.

    Great site; lots of great information. Weâ€8482ve had a 22†Weber Kettle, Smokey Joe, and Char-Broil Water Smoker for many years. The smoker rusted out and we dumped the 22-incher for a Weber Genesis natural gas and the SJ is on loan to my father-in-law. I wish Iâ€8482d kept the 22-incher...
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