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Finally had a minute while the wife was gone to her Mother's with baby girl so I got busy installing the grate level thermo's I found last weekend. They are Char-Broil units that I found at my local Lowe's in the outdoor/grilling section. They require a 3/8" hole and come with mounting hardware...
I finally got the ingredients list for a rub I really like on ribs, but under the circumstances couldn't get the amounts of each ingredient. Maybe a bit more sweet talkin' will net the mix ratio as well, but for now I am going to have to start with some rough guesses and go from there to try...
Can anyone post some inside pics of their Lang and/or Diamond Plate cookers? I'm trying to decide between the two designs and want to know exactly how they handle drippings and heat/smoke dispersion from the fire box to the cooking chamber. I have read explanations but I want to *SEE* it with my...
You know you have it bad when you look at your gun safe and think, "Now that would make one heck of a smoker with a little work!"... I thought this today about my huge Browning gun safe as I was taking out a gun to sell. Yeah, I've got it bad...
I signed up for the free emailed eCourse and got days 1, 2, and 3 no problem but they stopped coming. Day 4 should have been yesterday and I should have received day 5 today. Anybody got day 4 and 5 they can send me?
Just sharin' the Q-view from today's smoke. Done my first smoked ribs and finally smoked instead of roasting a butt, thanks to accurate temp readings from the grate level as opposed to the factory in-lid thermo which read WAY low. Anyway, on with the Q-view...
The 9+ lb butt and the bb's all...
Ok, I smoked my first batch of ABT's and my first two fatties this evening and now I see why ABT's are called BBQ-crack!!! Man, these things are some of the best eatin' I've had in a WHILE! I kept 'em simple and didn't season the cream cheese for this batch but I can't wait to experiment with...
I need help identifying a big wood cooker that I am trying to maybe purchase if the price is right. Found it in the back of a restaurant that isn't a bbq joint anymore and am trying to get a price on it from the owners of the place that bought it from the bbq guy.
Here's what I can give you to...
Didn't start in here but I thought I'd post up here and say hello... My name is Chris and I am from Georgia. I'm working with a Char Griller Smokin' Pro w/side box. I've extended the top vent pipe almost down to the grate and built a fire basket for the fire box after the factory fire grate...