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  1. mjk2374

    Getting Good Smoke

    Typically a mix of plain Kingsford and lump.
  2. mjk2374

    Getting Good Smoke

    I have a Char-Griller Pro that works fairly well, but I'm having difficultly generating a good smokey favor. If I put chunks in the firebox, they just catch fire and burn the paint off the box. I can adjust the vent, but it doesn't help that much. One time I started a small fire in the...
  3. mjk2374

    I'm going to Houston

    I just found out this morning that I'm going to Houston for 4 days next week on a business trip. Are there any good places to eat around the NW freeway and the Sam Houston? I have to get some good Q while I'm in town. Mike
  4. mjk2374

    Stfron from Illinois!

    Welcome to SMF. Where in Central Illinois do you live? I grew up in Sparta, IL. It's about 2 hours South of Springfield.
  5. mjk2374

    Charcoal preference

    I agree with your statement about Cowboy brand. The pieces are too small and they pop and crackle like crazy. I picked up a box of Charbroil lump at Home Depot a few weeks back. It was the only lump they had this time of year. I've been pretty happy with it. You get lots of fist sized and...
  6. mjk2374

    My Initial Thoughts on Jeff's Naked Rib Rub

    I bought the sauce and rub recipes the other day and I whipped up a batch of the rub tonight. I can't wait to try it! It tastes really good just eating some of it straight out of your hand. The thing that impressed me the most with the flavor of the rub is the fact that you can taste every...
  7. mjk2374

    Delaware Mike

    Nope I didn't make it, but I saw some signs for it.
  8. mjk2374

    Who's cooking Q 11/3-11/4

    I'm planning some kielbasa, a few fattys, some ABTs, and a meat loaf
  9. mjk2374

    Delaware Mike

    I consider myself to be a master griller, but a pitmaster in training. I have a Brinkmann Smoke 'n Grill and a Luhr Jensen Big Chief electric smoker. I enjoy smoked ribs, sausage, and brisket the most.
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