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cheese smoking tips?
I did 3 lbs. of mild cheddar over the weekend, and talk about AWESOME! My wife has already hijacked some to put in her enchilada casserole for later this week. I took three one pound blocks and cut them in half. I set them in the fridge overnight so they would get a good "skin" in them. I...- baron patrick
- Post #15
- Forum: Smoked Cheese
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cheese smoking tips?
Thank you all! Now I can't wait to give it a try! I'm starting to think it would be better to smoke them in my wood smoker (where all sides will get the smoke) instead of the cold plate on my electric where one side won't get anything. I think the grill marks will also make a nice accent.- baron patrick
- Post #8
- Forum: Smoked Cheese
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cheese smoking tips?
I'd like to try my hand at smoking some cheese, and figure cheddar may be the way to go for starting out. Can anyone give me some guidelines as to how long you keep it in (I know, depending on the size) - so I would say 1lb. block of cheese. How much wood do I use? I'll be using my Smoken'Tex...- baron patrick
- Thread
- Replies: 16
- Forum: Smoked Cheese
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Hello From Rancho Cucamonga!
Hi chipotle Dude; Thanks for the welcome! As a matter of fact, my wife and I are planning on going. We LOVE fresh tamale's!- baron patrick
- Post #3
- Forum: Roll Call
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Hello From Rancho Cucamonga!
What a great day to find some smokin' friends! I've been smoking for quite a few years, mostly by the seat of my pants! I started out with a bullet style charcoal water smoker, then graduated by converting it to electric. After a few years of that my wife got me a new braunsfels wood smoker...- baron patrick
- Thread
- Replies: 13
- Forum: Roll Call
