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  1. aj929rr

    Pork Chops

    I bought some store chops and the wife wants me to smoke them. the chops are from 1/2" to a little less thick. the bone is in. I need temp. internal temp. and about how long to smoke. i have a medium size indirect smoker.... Or should just do Jeffs boneless pork tenderloin method?
  2. aj929rr

    How To ect....

    Hey all, I've been smoking meats for over a year now and love it. I was using a direct heat smoker for awhile and got real good with it. the wife bought me a really nice big indirect heat smoke a few months ago and I've been doing ribs, chicken, and turkey in it. She's been bugging me to do some...
  3. aj929rr

    Using Hickory Nuts

    I've heard of people using actual hickory nuts along with the wood while smoking. And/Or other various nuts. 1- is this true? 2- if so, do you leave the husk on the nut? Cause I have a whole 5...
  4. aj929rr

    Need to know_chicken 1/4's

    I need too know roughly how long to leave th quarts on and what internal temp? I kinda forgot...... LOL
  5. aj929rr

    How Do I Smoke Corn???

    A buddy of mine is a new smoker too. I told him to get on this forum. He's a little forgetful..... Anyway, he was wondering the best way to smoke corn on the cob? For how long?
  6. aj929rr

    how too... turkey pieces

    I got 3 turkey legs and a 2 boneless breasts. How much salt too use when brining and for how long? How long should it smoke for and at what temp?
  7. aj929rr

    How do I smoke a chuck roast

    I was wondering how to smoke a 3 1/2 lb. Chuck Roast. And what would be a good rub since I don't have Jeffs yet?...
  8. aj929rr

    Pork chops. How to???

    I have some pork chops I wanna smoke. At what temp. should I smoke them and for how long? They are less than an inch thick....
  9. aj929rr

    I'm New

    My name is Tony, I live in Florida on the West coast near Tampa. I'm a novice when I comes to smoking. I've only smoked meats for about 3 weekends now. All I've learned is from the internet. I found this site and it's the best I've seen... My smoker is a "Smoker H2O Char-Broil" I paid $30+ at...
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