Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked two pork butts this weekend and with almost constant attention I was able to keep the smoke chamber to between 250 and 300 degrees (closer to 300 though). I used pear wood this time. It came out quite good but I think pear gave a much lighter smoke flavor than any of the woods I...
Hi, I've got a Brinkmann Smoke'N'Pit Professional that I've had for about 15 yrs now. Over the last several years, I've been getting more serious about smoking and am trying to improve on the basic smoker. I've extended the smoke stack down to just above the top grills and have added a baffle...
Hi, I've been smoking with my Brinkmann Smoke'n'pit professional for several years now. I'm always looking for smoking and barbecue events in the St Louis area. Any coming up?
Bob