Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Good stuff. I think I was a member. I can't recall. But appreciate the GREAT value here over many years. (I think I found in the summer of 2007 trying to learn to make decent BBQ. ) The folks I met via the site helped me through. Thank you.
I used to be active at SMF. Joined when I started cooking 'Cue in 2006-7 (thanks to great help gained here from many) and living in metro Detroit. I now live in Tulsa area. I was born in KY and have family west of Paducah so consider that are of 'Cue the style I grew up on. (Leigh's in Kevil...
Hey update - we ended up with 2 half hogs (70 lb each) and 4 pork butts and fed Neeley 300 people. It ran well. I can't upload pics from tapatalk.
Glen
Large Vertical Charcoal w/ guru
3 UDS (one by BBQ Bubba)
Superfast thermopens
KCBS CBJ
I could run 12 butts on my 3 UDS but I run out of fridge space ahead of that (I have a 2nd fridge) and pulling them in the kitchen drives me and my wife nuts. I'm not doing that again.
We can run the hog on a large cooker on site and be done. It will take 8-9 hours. We will allow for 12...
Hey, you all. I have been searching here and other places. We plan to get a 120 lb hog. (we did a 100-110 lber a few years ago) From what I read that should feed at 1/4 lb per person, maybe 160 people, right? Just wanted some thoughts. We plan to supplement with butts.
Thanks.
What Piney said.. I did (C) earlier this year with 10 butts and they held great but I had wind/weather issues where I had to prep them. Never as good as your usual environment. good luck.
I am an 1989 Illinois grad and their final four Bball team that year was nicknamed the flying Illini since they were all about 6-6 tall and could fly to the basket.
Glen
Large Vertical Charcoal w/ guru
3 UDS (one by BBQ Bubba)
Superfast thermopens
KCBS CBJ
Funny grilling jib jab by my wife
http://www.jibjab.com/view/KCLu_MK9R-qzH8k-X3YtMA?mt=1&utm_campaign=Sharer+PopUp&utm_content=soul_man&utm_medium=Share&utm_source=Facebook
Glen
Large Vertical Charcoal w/ BBQ guru
3 UDS (one built by BBQ Bubba)
Superfast thermopen
KCBS CBJ
Welcome. I went from and ECB electric to an UDS and have never looked back. One issue I had was inconsistent smoke on the ECB another was power to maintain temps in a cold climate (even with a wind break - lived in Detroit metro then not a big deal here in Tulsa)