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  1. rip

    Mopping or Spritzing

    I never spritz don't care for it, I always mop with the leftover injection and maybe add some sauce to it. Works for me and everyone so far likes what I smoke.
  2. rip

    Chips or Sawdust

    I use chunks.
  3. rip

    Saving a Cast Iron Skillet

    Glad to hear it, hate to see good cast iron go to waste.
  4. rip

    Saving a Cast Iron Skillet

    Self Cleaning Oven. I use to hit the yard sales and buy up cast iron some in bad shape, put them in a self cleaning oven and they look like new. Season and your ready to go.
  5. rip

    Glued "oh my god sammies"

    Yep, It's a tater.
    • rip
    • Post #22
    • Forum: Beef
  6. rip

    Deer Ham Done

    Glad it came out right for you, it sure looks good.
  7. rip

    Christmas bird HELP PLEASE

    I don't brine I inject with butter and seasons works for me. And I also put my bird breast side up for the whole smoke.
  8. rip

    Christmas

    Thanks, and right back at ya.
  9. rip

    Sunday Ribs

    Some good lookin food, ya'll have a Merry Christmas.
    • rip
    • Post #7
    • Forum: Pork
  10. rip

    A book worth buying!

    Thanks Vlap, I'll have to check that out.
  11. rip

    Went to get a Smoke Vault and came home with C3P0

    Man what a deal, Congrats on the new member of your family.
  12. rip

    Christmas butt

    Looks good, got to love that pyrex too. Mine is right on the money.
    • rip
    • Post #6
    • Forum: Pork
  13. rip

    I sure have missed SMF!

    Welcome back Glued, glad to hear your Okay.
  14. rip

    Do you re-use Food Saver bags?

    I guess you can but I don't, to much trouble. I just throw them out and use new.
  15. rip

    Zattarains crab boil

    I put it in for a drip pan.
    • rip
    • Post #33
    • Forum: Pork
  16. rip

    Today's Spare Ribs

    Looks good Goat, I ain't goin to foil the next ones I do. Just low and slow and baste.
    • rip
    • Post #11
    • Forum: Pork
  17. rip

    How Much chuck, coulda "stinky" chuck!

    Looks good Capt. Dan, looks real good.
    • rip
    • Post #5
    • Forum: Beef
  18. rip

    2008 memphis in may

    Hey Gypsy you didn't sound cocky, you have as much of a chance as anybody. All you can do is go in do your best and have fun doin it. No matter what you will come out of it with something you didn't have goin in.
  19. rip

    Odd Cut of Pork ??

    As far as I know Brisket is Beef, never heard of a pork brisket.
    • rip
    • Post #2
    • Forum: Pork
  20. rip

    2008 memphis in may

    If your going to do memphis in may BBQ and be a contender you want have time to see anything. I live 45 miles east of memphis and have been going since it started, trust me these people are serious.
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