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  1. okaggie

    Elk Fatties

    Anybody have any experience smokin' elk fatties? I've got to make room in the freezer, and all I have left of last year's elk is ground. My wife likes elk backstrap, roasts, and jerky, but she won't cook ground in the house for tacos, spaghetti, meatloaf, etc. 'cause she don't like the smell...
  2. okaggie

    Elk Fatties

    Anybody have any experience smokin' elk fatties? I've got to make room in the freezer, and all I have left of last year's elk is ground. My wife likes elk backstrap, roasts, and jerky, but she won't cook ground in the house for tacos, spaghetti, meatloaf, etc. 'cause she don't like the smell...
  3. okaggie

    Newbie

    Hey guys, my name is Damon, and I'm a smokeaholic. My first experience smoking began when my uncle built us a smoker when I was a teenager out of two old propane tanks, some old t-posts, and about $500 in welding rod. I'm mostly self-taught, screwing up and getting sunburned occasionally...
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