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  1. cheapchalee

    How much do you normally spend on a Fattie?

    Al, I reran the numbers and the one I just made was about 14USD, not counting time and running around.  The reason I ask is that I resell these and other smoked meats.  Even though you use your own meats there still is a cost involved. Chalee Chef Jimmy J 1 lb JD style sausage, eggs...
  2. cheapchalee

    How much do you normally spend on a Fattie?

    Al, I reran the numbers and the one I just made was about 14USD, not counting time and running around.  The reason I ask is that I resell these and other smoked meats.  Even though you use your own meats there still is a cost involved. Chalee Chalee
  3. cheapchalee

    How much do you normally spend on a Fattie?

    The cost of bacon is  1220 140 baht kilo or ~$4.20 kilo.  Crappy ground sausage is about the same, it's hard to find a store that will grind meat unless you buy 10 kilo's..  It's almost impossible to get "bone in" ham, butt, or anything over here.  Although pork and chicken are the 2 most stable...
  4. cheapchalee

    How much do you normally spend on a Fattie?

    Guys and Gals, How much do you normally spend when making a fattie?  I know it varies on the type of sausage or other meat.  Then you have the Bacon (I use 2 pack normally) then other ingredients.  I figured around 15-25 USD. Anybody? Chalee
  5. cheapchalee

    2 Briskets on the WSM and my first Q-View

    Yes, after it's smoked and sliced.  I know some restaurants do it, then warm it up under a damp cloth to make sure is has moisture in it. Chalee
  6. cheapchalee

    2 Briskets on the WSM and my first Q-View

    Has anyone vacuum packet the brisket, and how wow it lats? Chalee
  7. cheapchalee

    Types of curing salts

    Living in Thailand I am kinda limited on obtaining MTQ, and other curing salts.  I have the 6 kilo's of the Butchers Quick and can't find the measurements.  I emptied the bag and no instructions inside.  I have sent them an email, but haven't heard back. Chalee
  8. cheapchalee

    Types of curing salts

    I completely emptied the bag and no instruction.  Does anyone have the measurements?  I left a message on their website but no reply. Chalee
  9. cheapchalee

    Types of curing salts

    Richie Thanks for the response, however that looks like it is for "ground" meat. Chalee
  10. cheapchalee

    Types of curing salts

    Guys and gals didn't know where else to put this. I have been using Morton Tender Quick for years but I ran out for a bit and a friend sent me some Butchers Quick cure.  It's from a company called Weschenfielder. I typically use 1 tablespoon per pound, however I usually cure for 4-7 days...
  11. cheapchalee

    First time smoking a pork shoulder

    Would probably stay a lot moister also.  Thanks I might try that, but as I am doing hams this coming week I might throw a butt in there also for some pulled pork, Chalee
  12. cheapchalee

    Pork Butt/Pulled Pork

    That looks very good, gonna have to make some more pulled pork. Chalee
  13. cheapchalee

    First time smoking a pork shoulder

    That looks real good, don't really like the crockpot version, doesn't get the full flavor. Chalee PS: Welcome to the forum.
  14. cheapchalee

    Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)

    Fatties are one of my favorites to smoke and eat.  Kind of hard to assemble when you have it to full and try rolling it up. Love them though and yours looks mighty fine.  Hard to cook for one the wife (Thai) doesn't like my food or want even try it.  Has anyone seen the flat one's? 1 pound on...
  15. cheapchalee

    First Smoke for Buffalo

    Had to sub to this thread for the brine and other info in this thread. Chalee
  16. cheapchalee

    First whole chickens (one beer can) Q View!!!

    Some very nice yard birds you have there.  Haven't tried the brine my self either. Thanks for posting. Chalee
  17. cheapchalee

    Smoking a whole chicken

    Looking forward to the Q-view and your final recipe.  Know how hard it is to get spices in various parts of the world. Chalee
  18. cheapchalee

    Newbie, 1st smoked chicken...w/Q-view

    Nice looking yard bird there.  Haven't tried the beer can chicken yet, but several people on here like it.  Thanks for the qview. Chalee  
  19. cheapchalee

    GRILLED CHICKEN SALAD

    Real nice looking salads.  I guess we might see some good entries for the throw down this month. Chalee
  20. cheapchalee

    Bottom Round Roast with Q-View

    That looks like it was a good smoke.  I like the veggie ideal. Chalee
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