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  1. acklin123

    slight metal taste

    My chickens that I just pulled off had a slight metal taste to them......any comment?
  2. acklin123

    First Meat on ECB

    Hey you'all Cooked my first chunk of meat last night. A huge piece of pork tenderloin. Used a rub recipe from a local Church cookbook called "TNT rub". turned out great. Smoking two whole chickens today. having a problem getting the inside meat temperature to 180 but am up to 168 an still...
  3. acklin123

    Newbie

    Hello from Little Rock, Arkansas...have really enjoyed this website.
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